Head chef

Full-time / winter / 6-day week

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Job description

Would you enjoy guiding a motivated and skilled kitchen team at an upscale 4-star hotel in Ischgl? We are looking for an experienced head chef to lead our top-tier kitchen crew. You’ll be responsible for coordinating workflow, managing our kitchen team, optimising staff and resources, and fostering a positive work environment in which everyone can cultivate their own talents. Additionally, you’ll curate menus for our gourmet half-board and actively participate in meal preparation and presentation. Your responsibilities will also encompass quality assurance, inventory management, and ensuring compliance with health and hygiene standards (HACCP). Are you ready to take on this exciting opportunity? Send us your speculative application. We look forward to hearing from you!

Your profile:

  • Completed professional education
  • Several years of work experience in a similar position in the upscale hotel or catering industry
  • High level of dedication and flexibility
  • Reliability, creativity, and ability to work in a team
  • A keen eye for quality, strong organisational skills, and a passion for exceptional service
  • Independent and autonomous way of working
  • Strong leadership skills and a motivational personality
  • Awareness for economic and environmentally friendly work practices
  • Interest in a long-term collaboration
  • Good German skills

Our benefits:

  • Equal and respectful working environment
  • Very good pay with a 6-day week (incl. public holiday bonuses and special payments)
  • Fixed working hours and pleasant working atmosphere
  • Comfortable staff accommodation with single room
  • Free Wi-Fi
  • Numerous benefits as well as leisure and education programmes throughout the Paznaun valley with the Paznaun – Ischgl Crew Card


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